Over the last 3 years the culinary standards of the Stellenbosch area has taken a huge step forwards with the addition of several new top restaurants (The Restauarnt @ Jordan, Waterkloof, Christophe, etc) and still several planned to be openend in 2010. With the likes of top chefs as Bertus Basson (Overture), David Higgins (Rust & Vrede), George Jardine (Jardine Restaurant and The Restaurant @ Jordan) and several others, Stellenbosch is rapidly growing into the WINE & FOOD capital of South Africa. The confirmation can be found in the ratings in the Eat Out 2010.

We are proud to be located in the middle of such a culinary feast !!!

It is advisable to contact our Front Office to see if we can make your reservations in advance to avoid disappointment. Let us know and we'll do our best to fullfil your culinary wish list.

Dave's favourites:

• "The Restaurant" at Jordan Wine Estate (Fine cuisine for lunch and dining only Thursday's and Friday's)
• Tokara (Fine cuisine)
• Rust & Vrede (Fine dining for dinner)
• Overture at Hidden Valley Estate (Fine dining)
• La Colombe at Constantia Uitsig (Fine dining)
• The Big Easy (South African and world cuisine)
• Bukhara (Indian Cuisine)

Other recommended Restaurants:

• Tokara ( Fine cuisine)
• Rust & Vrede (Fine dining for dinner)
• Overture at Hidden Valley Estate (Fine dining)
• "The Restaurant" at Jordan Wine Estate (Fine Dining)
• Umami (Fine Cuisine)
• Delaire Graff Restaurant (Fine Cuisine)
• Guinea Fowl at Saxenburg Wine Estate (Fine cuisine)
• Le Quartier Français (Fine Dining)
• Raphael's at Asara Wine Estate
• Fishmonger (Fish and seafood)
• The Big Easy (South African and world cuisine)
• Volkskombuis (South African cuisine)
• Ryneveld 5 (Luxury Burgers South African and world cuisine)
• Wijnhuis (Mediterranean)
• Bukhara (Indian Cuisine)
• Cape Town Fish Market (Fish and seafood)
• Terroire (Fine cuisine)
• 96 Winery Road (South African and world cuisine)
• Pommegranate (Fine cuisine)